Focus on great service andtake orders on the POS in minutes

Meet your customers' needs

  • Choose between Restaurant and Bistro Mode
  • Automated docket printing, order, pay and complete transaction at counter or tables
  • transaction at counter or tables
  • Split bills by seat number, items on a bill and across multiple table accounts
  • Order and pay from anywhere
  • 24x7 online booking – no third party fees
woman working at cafe
Specialty coffee

Build customer loyalty

Create promotions

your customers can mix and match items for a discount or set price

Grow your membership

design and customise your own restaurant rewards program

Package Meal Deals

create groups of items to be sold at a set price with substitutes as requested.

cafe employee using POS

Easy to use for new and existing staff

Design your keyboard

increase speed of service by using visual images to create effective navigation

Public holiday surcharges

surcharges can be managed seamlessly

Staff messaging

an inbuilt function to communicate with your staff as they log onto the POS to keep communication transparent.

Dashboard Analytics | H&L POS

Stock levels & cash flow reports

Track your stock

easily manage your venue's inventory, purchases, costs, pricing, promotions, specials, and more

Available Portions feature

this is an additional feature that can be set for a special menu item to track against the POS until the item is sold out, such as how much fish is left to supply the special fish burger orders on Fridays.

Gather a snapshot of current activity

keep an eye on cash in the tills, open tables, what products are selling and staff productivity.

Customer Case Study

The Robin Hood, Norwood SA

 Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.