Why now is the ideal time for restaurants to review their insurance policies | restaurant pos systems

Why now is the ideal time for restaurants to review their insurance policies

Insurance is only there when you need it, right? Like so many things in…


5 tips for raising a restaurant team's spirits | restaurant pos systems

5 tips for raising a restaurant team's spirits

No matter when you read this blog post, we’re probably living in rather…


would you queue for a cheeseburger? | restaurant inventory management system

Would you queue for a cheeseburger?

One time, on a AHA Vic trip to Chicago, I was lucky enough to have the inside…


Coworking spaces: is it worth creating one in your restaurant? | restaurant pos system

Coworking spaces: is it worth creating one in your restaurant?

Coworking is now a global phenomenon, and it’s booming - big time. Statistics…


Australia Restaurants and Food Delivery Providers Profile

Australia Restaurants and Food Delivery Providers Profile

When it comes to restaurants hooking up with delivery service providers, it…


6 sure-fire ways to boost restaurant employee morale | restaurant pos systems

6 sure-fire ways to boost restaurant employee morale

It’s hard to underestimate the role your team plays in long-term restaurant…


make every small transaction profitable in hospitality | hospitality pos systems

You're not selling bulldozers – make every small transaction profitable in hospitality

I spent over 12 years managing multiple hospitality venues around Australia in…


GF or not GF? How Gluten-Free is Your Venue? | hospitality venue management

GF or not GF? How Gluten-Free is Your Venue?

Sophie McKenna is a Business Development Manager at H&L Australia and has…


How Much Bar Automation Is Too Much?

Shaken Not Stirred

How much bar automation is too much? There are some super cool products out…


What challenges to hospitality businesses face? | H&L POS

Challenges & Solutions

What challenges to hospitality businesses face? What are the main obstacles to…