Social media’s impact on Australia’s hospitality industry and its most popular platform | restaurant pos

Social media’s impact on Australia’s hospitality industry and its most popular platform

Social media’s influence on business in general is no longer the mystery it…


Overpaying or Underpaying? Either one is costing your hospitality venue

Overpaying or Underpaying? Either one is costing your hospitality venue

Over the last few years there has been significant media coverage about large…


Get your ears around these 5 brilliant restaurant podcasts

Get your ears around these 5 brilliant restaurant podcasts

The podcast market in Australia has grown by an impressive 700,000 since 2015…


What will restaurant diners want in 2020? | H&L POS

What will the restaurant customer want in 2020?

A new year brings new expectations for both restaurant operators and the…


Congratulations To The 2019 AHA Vic Award Winners

Congratulations To The 2019 AHA Vic Award Winners

H&L clients take home awards across multiple categories. The Australian…


Restaurant Online Reservations System

Double your bookings and increase your revenue with BooKBook - restaurant booking systems

In hospitality, the aim of every restaurant manager is to have the maximum…


Competing for the hospitality dollar and staying profitable | restaurant pos systems

Competing for the hospitality dollar and staying profitable in a socially networked world

Almost every week I find myself discussing the impact of social networking on…


GF or not GF? How Gluten-Free is Your Venue? | hospitality venue management

GF or not GF? How Gluten-Free is Your Venue?

Sophie McKenna is a Business Development Manager at H&L Australia and has…


A look at how AI will be used in hospitality over the coming decades

An incomplete look at how AI will be used in hospitality over the coming decades

Following on from Part 1, is Part 2 about how AI will impact all of us in…