Maximising your POS for efficiency
Are you making the most of your POS? H&L’s touchscreen POS solutions are…
Why "Order at the Table" is now more important than ever for your restaurant
Australians are the fourth largest users of mobile phones in the world with…
Berry Springs Tavern lands on their feet with H&L’s OrderNow feature
It’s been an unprecedented period for the hospitality industry. Venues across…
Managing inventory and turning profits go hand in hand
It’s hard to write an electrifying blog about inventory. It’s true that…
Goolwa Surf Life Saving Club - H&L's POS supports new membership growth
The Goolwa SLSC is South Australia's newest surf lifesaving club, patrolling…
Double your bookings and increase your revenue with BooKBook - restaurant booking systems
In hospitality, the aim of every restaurant manager is to have the maximum…
How much revenue gets left on your tables? Why waiting tables is a profitable decision.
Q&A with Al Black, H&L’s WA Business Development Manager Al Black is…
