Maximising your POS for efficiency | hospitality pos systems

Maximising your POS for efficiency

Are you making the most of your POS? H&L’s touchscreen POS solutions are…


Why

Why "Order at the Table" is now more important than ever for your restaurant

Australians are the fourth largest users of mobile phones in the world with…


Berry Springs Tavern lands on their feet with H&L’s OrderNow feature

It’s been an unprecedented period for the hospitality industry. Venues across…


Managing inventory and turning profits go hand in hand | restaurant inventory system

Managing inventory and turning profits go hand in hand

It’s hard to write an electrifying blog about inventory. It’s true that…


Goolwa Surf Life Saving Club - H&L supports new membership growth

Goolwa Surf Life Saving Club - H&L's POS supports new membership growth

The Goolwa SLSC is South Australia's newest surf lifesaving club, patrolling…


Restaurant Online Reservations System

Double your bookings and increase your revenue with BooKBook - restaurant booking systems

In hospitality, the aim of every restaurant manager is to have the maximum…


How much revenue gets left on your tables? Why waiting tables is a profitable decision.

How much revenue gets left on your tables? Why waiting tables is a profitable decision.

Q&A with Al Black, H&L’s WA Business Development Manager Al Black is…


H&L’s Order Display Monitor (ODM) makes completing orders easier | restaurant pos system

Order Display Monitor

H&L’s Order Display Monitor software (ODM) has made completing orders…


Passionate & Dependable | best restaurant POS systems Australia

Passionate & Dependable

You don't get more passionate than the team at H&L, we believe in our…


We're Local & We Care

H&L has been around for 32 years. Directors Burt Admiraal and John Hardy…