Maximising your POS for efficiency | hospitality pos systems

Maximising your POS for efficiency

Are you making the most of your POS? H&L’s touchscreen POS solutions are…


Why

Why "Order at the Table" is now more important than ever for your restaurant

Australians are the fourth largest users of mobile phones in the world with…


Why a loyalty scheme could increase your sales... big time | restaurant pos systems

Why a loyalty scheme could increase your sales... big time

Research suggests that nearly 80% of Australians belong to a loyalty program.…


would you queue for a cheeseburger? | restaurant inventory management system

Would you queue for a cheeseburger?

One time, on a AHA Vic trip to Chicago, I was lucky enough to have the inside…


Why subscribe to software? The benefits might surprise you… | restaurant pos system

Why subscribe to software? The benefits might surprise you…

Remember when software was expensive? You’d pay a huge up-front fee and then an…


Managing inventory and turning profits go hand in hand | restaurant inventory system

Managing inventory and turning profits go hand in hand

It’s hard to write an electrifying blog about inventory. It’s true that…


Social media’s impact on Australia’s hospitality industry and its most popular platform | restaurant pos

Social media’s impact on Australia’s hospitality industry and its most popular platform

Social media’s influence on business in general is no longer the mystery it…


Coworking spaces: is it worth creating one in your restaurant? | restaurant pos system

Coworking spaces: is it worth creating one in your restaurant?

Coworking is now a global phenomenon, and it’s booming - big time. Statistics…


The best way to plan for a busy Valentine’s Day at your restaurant | H&L POS

The best way to plan for a busy Valentine’s Day at your restaurant

It may not be a national holiday, but Valentine’s Day continues to be an…


What does hospitality look like for your staff in 2040? | restaurant management

What does hospitality look like for a Manager, a Waiter and a Chef in 2040?

This article by Ryan Smallwood-Simpson, one of H&L’s Software Developers,…